T-Bone Steak

A true steakhouse classic, our T-Bone Steak features two prized cuts in one: a tender filet strip on one side of the bone and a flavorful New York Strip on the other, slightly smaller than its brother cut, the Porterhouse. Known for its rich beef flavor and impressive presentation, this steak is perfect for grilling or pan-searing. Generous marbling and the bone-in cut create a juicy, tender eating experience every time. Each steak is individually vacuum sealed for freshness and convenience.