Collection: VT Bar Craft Beef

VT Bar Craft Beef proudly offers 100% Pureblood Wagyu beef — grass fed, grass finished, and raised with intention from start to finish. We grow the diverse forage our cattle graze daily, carefully timing their afternoon grazing when natural plant sugars are at their peak to encourage exceptional marbling and flavor. Our cattle are handled daily with low-stress practices, resulting in calm, healthy animals and premium-quality beef. After many hours of research and infrastructure changes, we believe we’ve created the ultimate grass-finished Wagyu experience.