Picanha Roast

A prized Brazilian steakhouse favorite, our Picanha roast (looks very similar to tri-tip) is known for its exceptional flavor, tenderness. The signature fat cap that bastes the meat as it cooks. Cut from the top sirloin cap, this steak delivers a rich, juicy bite with beautiful marbling and bold beef flavor. Perfect for grilling, roasting, or skewering in traditional churrasco style.

For the best results, season simply with salt, cook to medium-rare, and slice thin against the grain.