Hanging Tender (Hanger Steak)

Known as the “butcher’s steak,” hanging tender is one of the most flavorful and premium cuts of beef. It’s located between the last rib and the tenderloin. This tender, richly marbled steak has a deep beefy taste and a loose texture that soaks up marinades beautifully. Best cooked hot and fast to medium-rare, then sliced thin against the grain for maximum tenderness. Perfect for grilling, fajitas, steak salads, or a restaurant-quality dinner at home.

Average Weight: 1–2 lbs per package