Coulotte Steak

Also known as the top sirloin cap, the Coulotte Steak is a flavorful and versatile cut prized for its rich beefy taste and excellent tenderness. With a beautiful layer of fat that bastes the steak as it cooks, this cut delivers juicy, robust flavor and a satisfying texture. Perfect for grilling, pan-searing, or slicing thin for steak salads and sandwiches. Each steak is individually vacuum sealed for maximum freshness.

Best Cooking Methods: Grill, cast iron sear, or roast and slice against the grain.

price is per steak