Beef Bavette

Also known as flap meat, our Bavette Roast is prized for its rich beefy flavor, loose grain, and exceptional tenderness when cooked properly. This versatile cut shines when marinated and grilled or roasted to medium-rare, then sliced thin against the grain. Perfect for fajitas, steak salads, sandwiches, or an impressive centerpiece roast. Each roast is individually vacuum sealed for freshness and convenience.