Angus Flank Steak

A flavorful and versatile favorite, our Angus Flank Steak is known for its bold beef flavor and lean, hearty texture. This long, flat cut is perfect for marinades and high-heat cooking, making it a go-to for fajitas, tacos, steak salads, sandwiches, and grilled dinners.

For the best results, marinate before cooking and grill or sear quickly over high heat. Let the steak rest before slicing thinly against the grain to maximize tenderness.

**This is 100% Angus Beef **