American Wagyu-Cheek Meat

A true hidden gem, beef cheek meat is prized for its rich, deep beef flavor and incredible tenderness when cooked low and slow. Cut from the hardworking cheek muscle, this naturally lean cut is rich in connective tissue and collagen, which breaks down during slow cooking to create tender, juicy, melt-in-your-mouth meat.

A favorite for traditional barbacoa, tacos, and hearty braised dishes, beef cheek is well worth the wait. Season it simply, let it cook low and slow, and you'll be rewarded with exceptionally flavorful, tender beef.